penguinsangel
Jan 19, 2012 20:52
Cranberry Pork Roast
makes 6-8 servings
- 3-4lb pork roast
- salt & pepper to taste (I use no salt)
- 1 cup ground, or finely chopped, cranberries
- 1/4 cup honey
- 1 tsp. grated orange peel
- 1/8 tsp. ground cloves
- 1/8 tsp. ground nutmeg
- Sprinkle roast with salt & pepper. Place in slow cooker.
- Combine remaining ingredients. Pour over roast.
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crock pot,
cranberry pork roast,
recipe